About the Journal
Sustainable Agriculture and Food Systems is a peer-reviewed, open access journal published by CorayNova. The journal publishes original and scholarly research on agricultural sustainability, food security, food system resilience, and biological innovation in agroecosystems.
The journal provides an international forum for research in agronomy, crop science, food science, agricultural biotechnology, plant science, animal science, microbiology, forestry, ecology, bioresource management, and related interdisciplinary fields. It welcomes original research articles, review articles, short communications, and methodological papers that contribute to sustainable production, resource efficiency, food safety, and resilient food value chains.
The journal covers topics including sustainable agriculture, agronomy, crop science, plant production, smart agriculture, precision farming, soil health, agroecology, plant pathology, pest management, agricultural biotechnology, food science, food safety, processing technologies, nutrition-sensitive food systems, microbiology, fermentation, animal production systems, forestry, bioresources, circular bioeconomy, and agricultural sustainability assessment.
The journal serves researchers, agricultural scientists, food scientists, policymakers, and professionals interested in sustainable agriculture and food system transformation.
